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The Red Juice

What do you do with the fruits and vegetables in your fridge that are still good but aren't a quantity in which you can make a full side dish? You juice it. Here are three recipes for combinations of the most commonly purchased produce items and how to juice them so they don’t go to waste.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks & Cocktails
Keyword: Fruit, Juices, Juicing, Vegetables
Skill: beginner
Servings: 1
Calories: 512kcal

Ingredients

  • .25 red cabbage (core removed)
  • 2 pears (I used Anjou)
  • 2 small beets (tops removed)
  • 1.5 inches of ginger

Instructions

  • Juice using your preferred juicing method (juicer or high-powered blender with straining method).

Nutrition

Serving: 1g | Calories: 512kcal | Carbohydrates: 126.6g | Protein: 13.1g | Fat: 2g | Saturated Fat: 0.2g | Sodium: 313mg | Fiber: 29g | Sugar: 78.6g